Kindle News and Reviews
- The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life builds upon Timothy Ferriss’ internationally successful “4-hour” series by transforming the way we cook, eat, and–most important–learn. Ferriss, nominated as one of Fast Company’s “Most Innovative Business People of 2007” and Forbes magazine’s “Names You Need to Know in 2011,” is author of the #1 New York Times best sellers The 4-Hour Body and The 4-Hour Workweek, the latter of which has been translated into 35 languages and has been on the New York Times best sellers list for more than four years unbroken.
Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counter-intuitive advice Ferriss’s fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Beyond that, it is designed to be “the cookbook for people who don’t buy cookbooks.” The 4-Hour Chef will teach Ferriss’s approach to learning any skill in minimum time, which is what his 1,000,000+ monthly blog readers have most requested he write about for nearly 5 years. Readers of this new book, using food as a vehicle, will learn the art and science of meta-learning–the skill of learning skills.
Last but not least, this book also refines and showcases the very best recipes and hacks based on Ferriss’s The Slow-Carb Diet, which hundreds of thousands of his readers around the world have tested for performance enhancement and fat loss (many have lost 100+ pounds since December 2010).
- The Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery
Just as it changes your physical condition and alters your mental outlook, cancer and its treatment will transform how you eat. Having a meal takes on new meaning and presents a new set of challenges. Dr. Keith Stuart, head of oncology at the world-renowned Lahey Clinic, and his team at the cancer center understand well the difficulty their patients have in determining the kind of food they feel like eating and what will combat particular symptoms they may be experiencing.With recipes thoroughly tested by Dr. Stuart, himself an accomplished cook, Cooking Through Cancer is designed to address the most common symptoms of someone undergoing treatment—dry mouth, constipation, diarrhea, weight loss or excessive weight gain—and is organized and coded for easy identification of the right recipe for each need. More that serving as a helpful reference guide for patients, this book is about finding enjoyment in something—good food—that cancer frequently ruins for people, and these meals are valuable tools for asserting control over that single, important aspect of your life and health.
- Kindle News and Reviews
Kindle News and Reviews Caribbean Cookery Secrets Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry [...]
Digest powered by RSS Digest